About our job making wine

Inspired by the Past
Driven by Tradition

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Richly textured and full-bodied, this wine delivers dense fruit power. Though its acidity is modest and refinement minimal, the sheer intensity is captivating.
- John Doe
Richly textured and full-bodied, this wine delivers dense fruit power. Though its acidity is modest and refinement minimal, the sheer intensity is captivating.
- John Doe
Richly textured and full-bodied, this wine delivers dense fruit power. Though its acidity is modest and refinement minimal, the sheer intensity is captivating.
- John Doe
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A botanical tradition since 1792 Louis Marie Aubert du Petit Thouars was a pioneer in French botanical history. During the French revolution, he was exiled to Madagascar, La Reunion and the Mauritius islands where he discovered a vast array of plant specimens. Ten years later and bearing a collection of over 2000 plants Louis Marie was finally able to return to France where he was elected a member of the prestigious Académie des Sciences.

flavors in wine

Making Fine Wines

History

History

Merlot is loved for it’s boisterous sweet cherry, supple tannins, and chocolatey finish.
Result

Result

Merlot is loved for it’s boisterous sweet cherry, supple tannins, and chocolatey finish.
Vision

Vision

Merlot is loved for it’s boisterous sweet cherry, supple tannins, and chocolatey finish.

The soul of wine is found:
Passion and sophistication

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